XinZuo Cai Dao Chinese Cleaver 190mm (7.5")
In the heart of every kitchen lies a tool that transcends mere functionality.
Cai Dao (菜刀), the legendary Chinese cleaver, is known as the extremely versatile Chinese chef’s knife. With roots stretching back hundreds of years, it was developed as a “one knife for all”, the ultimate all-rounder for preparing vegetables and boneless protein in all manner of ways, from breaking down chicken to slicing scallions into the thinnest slices.
This weighty Cai Dao has serious momentum, easily slicing through ingredients with its own weight, while still offering excellent pinch-grip control. The 95-degree blade edge curvature makes it ideal for push-pull movements, and the extremely wide blade lets you slice, dice, mince, crush, and even scoop ingredients and easily transfer them from cutting board to pan.
Passed from generation to generation like a treasured cast iron pan, a family’s Cai Dao is seasoned with years of patina, experience, and honor. This one doesn’t have any stories yet, but is ready to spice things up in your kitchen.
In the heart of every kitchen lies a tool that transcends mere functionality.
Cai Dao (菜刀), the legendary Chinese cleaver, is known as the extremely versatile Chinese chef’s knife. With roots stretching back hundreds of years, it was developed as a “one knife for all”, the ultimate all-rounder for preparing vegetables and boneless protein in all manner of ways, from breaking down chicken to slicing scallions into the thinnest slices.
This weighty Cai Dao has serious momentum, easily slicing through ingredients with its own weight, while still offering excellent pinch-grip control. The 95-degree blade edge curvature makes it ideal for push-pull movements, and the extremely wide blade lets you slice, dice, mince, crush, and even scoop ingredients and easily transfer them from cutting board to pan.
Passed from generation to generation like a treasured cast iron pan, a family’s Cai Dao is seasoned with years of patina, experience, and honor. This one doesn’t have any stories yet, but is ready to spice things up in your kitchen.
Original: $76.00
-70%$76.00
$22.80Description
In the heart of every kitchen lies a tool that transcends mere functionality.
Cai Dao (菜刀), the legendary Chinese cleaver, is known as the extremely versatile Chinese chef’s knife. With roots stretching back hundreds of years, it was developed as a “one knife for all”, the ultimate all-rounder for preparing vegetables and boneless protein in all manner of ways, from breaking down chicken to slicing scallions into the thinnest slices.
This weighty Cai Dao has serious momentum, easily slicing through ingredients with its own weight, while still offering excellent pinch-grip control. The 95-degree blade edge curvature makes it ideal for push-pull movements, and the extremely wide blade lets you slice, dice, mince, crush, and even scoop ingredients and easily transfer them from cutting board to pan.
Passed from generation to generation like a treasured cast iron pan, a family’s Cai Dao is seasoned with years of patina, experience, and honor. This one doesn’t have any stories yet, but is ready to spice things up in your kitchen.
