Naniwa Sharpening Stone - #6000 [Traditional Stone series / T-360]
The Traditional* Sharpening stone (whetstone) from Japanese producer Naniwa enables fast and efficient sharpening of Japanese knives.
Sharpening stone #6000 is suitable for Japanese and German kitchen knives, razors and carpentry tools. We use it for fine sharpening and removing the burr. For the next step we either recommend using the leather strop to give the blade the final polish, or use the stone as a mid-step between #1000 and #8000 grit.
👉 For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.
👉 T-360 is a splash-and-go stone.
Specifications:
| Grit: | #6000 |
| Dimensions: | 210 x 70 x 20mm |
| Stone series: | Traditional Stone |
| Model: | T-360 |
*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging - the Naniwa Traditional stone is the same stone as the Naniwa Standard stone, with the same composition and characteristics.
The Traditional* Sharpening stone (whetstone) from Japanese producer Naniwa enables fast and efficient sharpening of Japanese knives.
Sharpening stone #6000 is suitable for Japanese and German kitchen knives, razors and carpentry tools. We use it for fine sharpening and removing the burr. For the next step we either recommend using the leather strop to give the blade the final polish, or use the stone as a mid-step between #1000 and #8000 grit.
👉 For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.
👉 T-360 is a splash-and-go stone.
Specifications:
| Grit: | #6000 |
| Dimensions: | 210 x 70 x 20mm |
| Stone series: | Traditional Stone |
| Model: | T-360 |
*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging - the Naniwa Traditional stone is the same stone as the Naniwa Standard stone, with the same composition and characteristics.
Original: $60.00
-70%$60.00
$18.00Description
The Traditional* Sharpening stone (whetstone) from Japanese producer Naniwa enables fast and efficient sharpening of Japanese knives.
Sharpening stone #6000 is suitable for Japanese and German kitchen knives, razors and carpentry tools. We use it for fine sharpening and removing the burr. For the next step we either recommend using the leather strop to give the blade the final polish, or use the stone as a mid-step between #1000 and #8000 grit.
👉 For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.
👉 T-360 is a splash-and-go stone.
Specifications:
| Grit: | #6000 |
| Dimensions: | 210 x 70 x 20mm |
| Stone series: | Traditional Stone |
| Model: | T-360 |
*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging - the Naniwa Traditional stone is the same stone as the Naniwa Standard stone, with the same composition and characteristics.
