Tojiro Flash Boning 150mm (5.9")
This boning knife is ideal for processing various types of meat, trimming, deboning, and other butchering tasks. This boning knife comes from the TOJIRO FLASH line, which stands out from others due to it’s sleek and futuristic design.
The pointed blade allows for precise work around bones, while the ergonomic handle provides a secure and comfortable grip for both classic and reverse butchering holds. It is suitable for both cooking enthusiasts and professional chefs, is easy to maintain, and is excellent for sharpening on whetstones.
This is a knife that will allow you to skillfully tackle various cuts of meat and will feel right at home in the kitchen of all you steak and meat lovers out there.
STEEL:
The knife is hand forged, double beveled and consists of 63 layers of steel. The stainless outer layers are formed in a damascus pattern, giving this knife that something extra. The purpose of laminating the blade is increasing the strength and flexibility of the blade. VG-10 steel (hardness 61 HRC) retains sharpness for a longer time, even when cutting large amounts of meat.
HANDLE:
The knife is fitted with a yo-style, ergonomic Western-type handle made of black micarta, a very durable wood composite. As is typical of TOJIRO’s FLASH line, the handle is visually enhanced with the insert of a stainless steel detail. The weight of the handle complements the weight of the blade perfectly and provides an even balance, making it easy and comfortable to use. The handle also offers a secure and firm grip that will prevent the palm from sliding against the blade. It’s shape allows for a variety of grips and cutting techniques, especially useful when working around the bone. The handle enables classic hand grip while cutting as well as a butcher’s grip (also known as the reverse grip). The pointed blade is suitable for precise work around the bone.
SMITHY:
Tojiro is one of the largest and most respected manufacturers of Japanese kitchen knives, known worldwide for their exceptional quality at a reasonable price. If you travel to Japan, you can visit the Tojiro forge in Niigata, which offers guided tours for visitors and features a wonderful showroom showcasing their products.
This boning knife is ideal for processing various types of meat, trimming, deboning, and other butchering tasks. This boning knife comes from the TOJIRO FLASH line, which stands out from others due to it’s sleek and futuristic design.
The pointed blade allows for precise work around bones, while the ergonomic handle provides a secure and comfortable grip for both classic and reverse butchering holds. It is suitable for both cooking enthusiasts and professional chefs, is easy to maintain, and is excellent for sharpening on whetstones.
This is a knife that will allow you to skillfully tackle various cuts of meat and will feel right at home in the kitchen of all you steak and meat lovers out there.
STEEL:
The knife is hand forged, double beveled and consists of 63 layers of steel. The stainless outer layers are formed in a damascus pattern, giving this knife that something extra. The purpose of laminating the blade is increasing the strength and flexibility of the blade. VG-10 steel (hardness 61 HRC) retains sharpness for a longer time, even when cutting large amounts of meat.
HANDLE:
The knife is fitted with a yo-style, ergonomic Western-type handle made of black micarta, a very durable wood composite. As is typical of TOJIRO’s FLASH line, the handle is visually enhanced with the insert of a stainless steel detail. The weight of the handle complements the weight of the blade perfectly and provides an even balance, making it easy and comfortable to use. The handle also offers a secure and firm grip that will prevent the palm from sliding against the blade. It’s shape allows for a variety of grips and cutting techniques, especially useful when working around the bone. The handle enables classic hand grip while cutting as well as a butcher’s grip (also known as the reverse grip). The pointed blade is suitable for precise work around the bone.
SMITHY:
Tojiro is one of the largest and most respected manufacturers of Japanese kitchen knives, known worldwide for their exceptional quality at a reasonable price. If you travel to Japan, you can visit the Tojiro forge in Niigata, which offers guided tours for visitors and features a wonderful showroom showcasing their products.
Original: $220.00
-70%$220.00
$66.00Description
This boning knife is ideal for processing various types of meat, trimming, deboning, and other butchering tasks. This boning knife comes from the TOJIRO FLASH line, which stands out from others due to it’s sleek and futuristic design.
The pointed blade allows for precise work around bones, while the ergonomic handle provides a secure and comfortable grip for both classic and reverse butchering holds. It is suitable for both cooking enthusiasts and professional chefs, is easy to maintain, and is excellent for sharpening on whetstones.
This is a knife that will allow you to skillfully tackle various cuts of meat and will feel right at home in the kitchen of all you steak and meat lovers out there.
STEEL:
The knife is hand forged, double beveled and consists of 63 layers of steel. The stainless outer layers are formed in a damascus pattern, giving this knife that something extra. The purpose of laminating the blade is increasing the strength and flexibility of the blade. VG-10 steel (hardness 61 HRC) retains sharpness for a longer time, even when cutting large amounts of meat.
HANDLE:
The knife is fitted with a yo-style, ergonomic Western-type handle made of black micarta, a very durable wood composite. As is typical of TOJIRO’s FLASH line, the handle is visually enhanced with the insert of a stainless steel detail. The weight of the handle complements the weight of the blade perfectly and provides an even balance, making it easy and comfortable to use. The handle also offers a secure and firm grip that will prevent the palm from sliding against the blade. It’s shape allows for a variety of grips and cutting techniques, especially useful when working around the bone. The handle enables classic hand grip while cutting as well as a butcher’s grip (also known as the reverse grip). The pointed blade is suitable for precise work around the bone.
SMITHY:
Tojiro is one of the largest and most respected manufacturers of Japanese kitchen knives, known worldwide for their exceptional quality at a reasonable price. If you travel to Japan, you can visit the Tojiro forge in Niigata, which offers guided tours for visitors and features a wonderful showroom showcasing their products.
